Wild - caught fish are caught by fishermen in their natural habitats — rivers, lakes, oceans, etc. . . . Additionally, wild - caught fish have the benefit of not containing antibiotics, as wild fish don't have the same risk of disease or infection as farmed seafood.
ماهی که در شرایط طبیعی صید میشه و میزان آنتی بیوتیک آنها کم است بنابراین میزان خطر بیماری از مصرف آنها کم است